This chewy glutinous rice cake, filled with a whole strawberry, is a delightful fusion of tradition and seasonal flavors. Each bite offers a perfect balance of sweetness and tanginess, thanks to the luscious red bean paste and fresh strawberries nestled inside.
Try this recipe from Jjilae.
Jjilae is a digital creator who specializes in traditional Korean desserts. For more mouthwatering recipes, check out the Jjilae YouTube channel.
Ingredients:
- 1 tablespoon cocoa powder
- 180 grams water
- 3 tablespoons sugar
- 10 strawberries
- 250 grams white bean paste
- 1 teaspoon matcha powder
- Grapeseed oil, as needed
- Cocoa powder, for dusting
- Makes 10 pieces
Instructions:
In a mixing bowl, sift and combine the glutinous rice flour, cocoa powder, water, and sugar. Mix and knead by hand until the mixture is fully moistened.
Divide the dough into 35-gram portions. Insert the strawberry wrapped in bean paste into each portion, shape into balls, and dust with cocoa powder for a finishing touch.
For the best taste, enjoy these treats the same day you make them.
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